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For this Pacherenc du Vic Bilh Sec, the Petit and Gros Manseng vines aged around twenty years are cultivated on hillsides. Partial aging for six months on fine lees brings great substance to this wine. Very aromatic, the nose is harmoniously balanced between citrus fruits (lemon, grapefruit) and exotic fruits (pineapple, passion fruit). The palate, with a very particular suppleness, remains very fresh, intense, almost lively. The amplitude and length are remarkable. Finally, the honeyed finish enhances the aspect of sweetness on this great dry white.

Appellation:
Pacherenc du Vic-Bilh dry
Domain: Aydie Castle
Color: White
Grape variety(s): 60% Petit Manseng - 40% Gros Manseng
Vintage: 202
Region: South West
Capacity: 75 cl
Guard time: 3 to 7 years

Food and wine pairings: Served between 10 and 12°C as an aperitif, with seafood and shellfish, raw fish, grilled or in sauces, cold meats, foie gras, white meats, cured cheeses... The possibilities are numerous!


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