890 kr
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The galichon is the last pancake, the one made with the last ladle of pancake batter. It is never perfect, but everyone fights for it. In Brittany, the galichon is traditionally offered to the youngest person at the table. These small savoury lace pancakes are topped with a fine Roquefort cream.
Albert Ménès is a French company recognized for its high quality standard since 1921: exceptional ability to combine ingredients, industrial developments and customer care. Albert Ménès is a leading fine food company, with a catalog of 400 authentic specialties, including spices, jams, and biscuits.
Hints: This delicious treat will be much appreciated as a pre-dinner appetiser or can be used to add crunch to salads, especially chicory and walnut salads.
Ingredients: malto-dextrin, wheat flour (gluten), vegetable oil and fat (rapeseed, copra), cream powder (milk), dried Roquefort 10% (milk), butterfat (milk), glucose syrup, barley (gluten) malt extract, salt, yeast extract, emulsifier: rapeseed lecithin, acidity regulator : citric acid, colours : paprika extract, carotenoids. May contain traces of fish , nuts ,soy ,celery and eggs.
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