"For over 100 years it has been our mission to source, process and deliver the world’s best epicurean treats for cooking, eating and entertaining."

Thomas Dillon Corneck - CEO of Albert Mènes

History

After having served as waiter and having traveled all around the world, Albert Mènes cames back to his home town in Brittany, on the west coast of France, with a genuine passion for premium and outstanding culinary products.

In 1921 he decided to open his own Fine Food store, so that everyone can discover delicious spices from France beyond.

Brand benefits

Premium, High quality ingredients.

Authentic and delightful recipes, each one carefully selected, following traditional methods, no preservatives and no artificial flavours.

350 gourmet products, emblematic of the French gastronomy and worldwide specialities.

Expertise

Since 1921, Albert Mènes works closely with producers and adapt new processing methods to optimize the potential of the different varieties being cultivated rosemary, thyme, coriander, oregano.

Tasting and preservation of the aromatic potential of each ingredient is one of the company’s fundamental values.

Experimenting, exploring, rejecting and validating for an in depth knowledge of all products purchased to deliver the rarest and most special culinary ingredients.

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