990 kr
| /
Rose petal confit is a great specialty of the House of Albert Ménès. Made from Centifolia rose petals, also known as cabbage rose, this confit exudes the subtle aromas of this exceptional flower. Centifolia roses are picked early in the morning during May in the Grasse region. The very fragile petals are plucked by hand and processed immediately. The pots are checked one by one to ensure the petals are evenly arranged in the confit. When this harmony is achieved, and only then, can the jars be labelled. Albert Ménès rose petal confit is absolutely natural, with no added coloring or fragrance.
Albert Ménès is a French company recognized for its high quality standard since 1921: exceptional ability to combine ingredients, industrial developments and customer care. Albert Ménès is a leading fine food company, with a catalog of 400 authentic specialties, including spices, jams, and biscuits.
Hints:
This Rose Petal Confit is ideal for a gourmet break. It is an original alternative to jam. Its subtle fragrance works well as a topping for panna cotta, rice pudding or mascarpone-based verrines. Try adding it to your bavarois – it's a joy.
Ingredients: cane sugar, water, candied rose petals, gelling agent : pectins, acidifier : citric acid. May contain Nuts and Milk.
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