750 kr
| /
Composed of simple ingredients, these delicious crackers are made in a French workshop located in the heart of Burgundy, using a special puff pastry technique that gives the biscuit a unique delicacy and crunchiness! Delicately decorated with olive slivers and Provencal herbs, these crackers are ideal for a convivial aperitif.
Albert Ménès is a French company recognized for its high quality standard since 1921: exceptional ability to combine ingredients, industrial developments and customer care. Albert Ménès is a leading fine food company, with a catalog of 400 authentic specialties, including spices, jams, and biscuits.
Hints: Their long and practical shape can be dipped or spread on toast, they will also be delicious eaten plain. You can heat them up for a few minutes in the oven before tasting them: preheat your oven to 200°C, remove the film and put the tray in the oven for 5 minutes.
Ingredients: wholemeal flour (wheat), wheat flour, fig paste, blend of green olives 9.3% (green olives 76%, salt, acidity regulator: citric acid), rapeseed oil, sugar, herbes de Provence 2.4%, salt, raising agents: Bicarbonate of soda, ammonium bicarbonate, black pepper, garlic, onion, MILK protein, dextrose. May contain traces of soja soya, egg, hazelnut and almond.
You may also like
Sign up to get the latest on sales, new releases and more…
