1.190 kr
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Our porcini mushroom and truffle sauce has been created with care in kitchens in the South West of France. The recipe contains no preservatives, and, where possible, is made from ingredients of French origin. The Tuber Brumale black truffles are picked in the regions of Drôme and Vaucluse in France. They are picked from the soil and selected based on strict criteria: firm texture, captivating woodland scent, and white veins that are clearly distinguishable from the truffle’s black skin. The truffles are then lightly brushed and washed by hand and then prepared to ensure a good quality.
Albert Ménès is a French company recognized for its high quality standard since 1921: exceptional ability to combine ingredients, industrial developments and customer care. Albert Ménès is a leading fine food company, with a catalog of 400 authentic specialties, including spices, jams, and biscuits.
Hints: In order to retain all the delicious flavours of this sauce, reheat it in a bain-marie over a low heat, ensuring that it does not come to the boil. It goes great with red meat, roasted poultry or fresh pasta. This ready to use sauce should be warmed slowly in a pan and stirred gently, without letting it come to the boil. It can also be re-heated in a bain-marie.
Ingredients: "Agaricus bisporus” mushrooms 65%, sunflower oil, extra virgin olive oil, “Tuber aestivum Vitt” summer truffle 3%, salt, acidity regulator: citric acid, flavoring.
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