BUBBLES / DOMAINE BOTT GEYL Cremant D'alsace 75cl

For the mousse, our friend Jean-Christophe Bott used the Champagne method, which consists of letting the magic happen in the bottle for 7 to 8 weeks (until the sugars run out). Once the mousse has finished, it is aged on slats and fine lees for 24 months. During disgorging, the wine is almost not measured, which is why we can read "extra-brut" on the label. However, this does not make this Crémant a strict wine. On the contrary, it is elegant, delicate, fleshy and delicious (flowers, brioche and buttery notes). A long-lasting wine, with fine and invigorating effervescence, very well balanced, all 100% organic. This sublime and great Crémant d'Alsace has nothing to be ashamed of in front of a Champagne!

Appellation:
Cremant D’Alsace
Domain: Domaine Bott Geyl
Color: Bubbles
Grape variety(s): 60% Pinot Auxerrois - 20% Chardonnay - 20% Pinot Noir
Region: Alsace and Moselle
Capacity: 75 cl
Guard time: 3 to 7 Years

Food and wine pairings: Serve chilled (8°-9°C). Naturally, you can enjoy it on its own as an aperitif. Its beautiful texture can be combined with seared scallops. You can also accompany it with nice creamy goat cheeses (neither too fresh nor too matured)