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This Gamay is made on stony soils of ancient alluvium in order to be vinified in carbonic maceration and aged in tuns for 7 months. It is an unfined, unfiltered wine with no added sulphites.

Appellation:
Wine of France
Domain: Domain Cotton
Color: Red
Grape variety(s): 100% Gamay black with white juice
Vintage: 202
Region: Beaujolais
Capacity: 75 cl
Guard time: 5 years

Food and wine pairings: Serving temperature: 16°C. Pairs well with Italian beef tartare or turkey marinated a la plancha.


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